Description
Love bell peppers stuffed with vegetables, but sometimes (often) too lazy to stuff - so was born this dish. "Fast from Moulinex"
Ingredients
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Carrots
2 piece
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Onion
2 piece
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Pepper
400 g
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Tomato paste
-
Peppers red hot chilli
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Salt
-
Sugar
-
Greens
Cooking
Three carrots on a grater for Korean carrot (or cut into strips)
Onions cut thin half-rings
Bell peppers (I had frozen) if fresh, then 2-3 major things cut into strips
In a deep saucepan, heat oil and fry the onion until transparent
Add carrots and fry also, then a little priceseven
Add pepper and a little water
All simmer under lid until almost cooked, add the tomato paste, pepper, salt, sugar, spices to taste and simmer until fully cooked. I sometimes add boiled rice (it's filling side dish). The finished dish sprinkle with your favorite herbs.
To your health!
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