Description
Simple and delicious, in the new version!!!
Ingredients
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Almonds
-
Bread crumbs
1 handful
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Vegetable oil
3 Tbsp
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Curry
0.5 tsp
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Ginger
-
Corn
1 can
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Flour
1 Tbsp
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Butter
3 Tbsp
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Milk
300 ml
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Yolk egg
1 piece
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Figure
2 cup
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Leeks
1 piece
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Red sweet pepper
1 piece
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Carrots
2 piece
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Onion
2 piece
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Chicken fillet
8 piece
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Salt
-
Black pepper
-
Garlic
3 tooth
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Chicken egg
1 piece
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Mayonnaise
100 ml
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Cheese
50 g
Cooking
Ingredients
Chicken fillet wash and cut into thin slices
Fry in 2 tbsp oil, season with salt, pepper, ginger and curry.
Onions and carrots to clean. leek and pepper wash, clean. chop all vegetables, sauté the onions
Add the carrots, leeks, then the pepper, saute. at the end I added grated garlic, a little salt and pepper
Preheat the oven to 180 degrees. wash rice, pour 4 cups of hot water, add 2 tbsp butter, stir and put in the oven for 20-30 minutes.
The rice is ready
Combine rice, egg yolk, vegetable mixture
To make the sauce: in a saucepan or frying pan, melt 1 tbsp. butter
Add the flour and quickly stir, cook 1 min.
Then gradually pour in the milk, constantly stir, until the sauce thickens
Add salt, pepper, I added dried cumin
Chicken to put on the bottom of the form
The sauce mixed with corn and spread on top of chicken. Put the rice stuffing
Separately mix the mayonnaise, egg, grated cheese - spread on top
In the oven for 30-35 minutes. Help yourself...
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