Description
Tofu lovers dedicated!!! Especially Oksanochka (OCU)...
Ingredients
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Eggplant
100 g
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Cabbage
200 g
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Tofu
200 g
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Garlic
1 tooth
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Spices
-
Vegetable oil
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Soy sauce
2 Tbsp
Cooking
Eggplant (I used dried, pre-soaked over night in water, can be replaced with mushrooms) cut into pieces, hold it in soy sauce for 10-15 minutes. Fry in oil
Slice cabbage, add to the eggplant-simmer all for 15 minutes
Diced tofu to hold it in soy sauce 10 minutes and at the end of cooking in the pan for 5-7 minutes. Add garlic, spices (I used white pepper and geladrink). Bon appetit!!!
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