Description
The combination of chicken and potatoes in the Mexican style.
Ingredients
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Chicken thigh
6 piece
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Potatoes
6 piece
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Chili
0.5 piece
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Sauce
2 Tbsp
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Tomato paste
3 Tbsp
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Chicken egg
1 piece
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Garlic
5 tooth
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Celery root
-
Vegetable oil
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Lettuce
-
Dill
-
Cucumber
-
Tomato
-
Peppers red hot chilli
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Salt
-
Curry
Cooking
Chicken thighs to defrost, rinse, place in a fireproof dish, mix with finely chopped garlic, chilli, salt and curry. Marinate about 30 minutes. Put in a preheated 200 degree oven (out of about 20-25 minutes)
Meanwhile, peel the potatoes, cut into cubes, fry until Golden brown in vegetable oil. Add chili sauce and tomato paste and fry for another 5 minutes, stirring constantly.
Spread the potatoes on the chicken
Dressing
Make the dressing: whisk with fork egg, add to it the celery, whisk and pour CHICK .... Put back in the oven for 15-20 minutes, subtracting the heat to 150 degrees.
Serve, decorating with greens and red ground pepper....
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