Description
Pumpkin muffins without oil. I had pumpkin, and I could not find her application! And so was born the recipe! The cupcakes are delicious and budget, a little wet inside.
Ingredients
-
Pumpkin
300 g
-
Yogurt
1 cup
-
Chicken egg
2 piece
-
Sugar
1 cup
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Flour
2 Tbsp
-
Orange zest
1 tsp
-
Raisins
100 g
-
Soda
-
Semolina
1.5 cup
Cooking
Pumpkin peel, grate or chop in a food processor.
Beat eggs with sugar, add to the pumpkin.
Add kefir.
Add the semolina, stir...
...flour...
...orange zest (optional).
Washed and dried raisins.
Soda to extinguish. Let the dough stand for 10 minutes. Bake at 180, I they had been in the oven for 40 minutes, test with a toothpick. Of this amount, I got 12 cupcakes. Nice!
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