Description
For an hour the bottle was in the freezer, zapoteca and anticipating the moment when you are surrounded by constant Olivier and herring "under a fur coat". Most likely, a small, white Palocco will be mushrooms, cucumbers and other salt and mayonnaise variety. Substituting the frosty waves its elegant and some downright girlish hips, decorated with sequins and snaps, a bottle of dreams to be on the table, where today the company of old school friends. Here.. the door of the freezer opened, he heard animated voices and velvety men's laughter, which seemed to fill all the space around. The hostess took the bottle and set it on the table. Startled, the bottle almost fell: on the table was nothing mayonnaise.. only some strange snacks, especially its intriguing round bright balls.. "Um, candy? are these strange men to drink vodka with THAT?"..
Ingredients
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1 piece
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100 g
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5 tooth
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1 piece
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100 g
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Cooking
First make the filling: cream cheese, boiled egg and garlic with blenderplayer into a homogeneous mass.
Three cheese and beets on a coarse grater, you can take a fine grater to make it easier to form the balls, but I love when food is felt in the finished dish EVERYTHING, not homogenou ground.
Gradually add dressing, stir. Shape the meatballs and dip them in chopped walnuts.
Have a great evening, a casual conversation and light head the morning:)
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