Description
Love fried catfish, but the skin is not always soft. Offered to fry catfish below in a way that ensures the delicate skin...
Ingredients
-
Salt
-
Bread crumbs
1 cup
-
Sunflower oil
50 ml
-
Lemon juice
1 Tbsp
-
Fish fillets
1200 g
-
Pepper white
Cooking
- pieces of catfish salt and pepper, sprinkle with lemon juice, leave for 5 minutes
pieces catfish "roll" in bread crumbs with two sides
- put in a pan with hot sunflower oil with the SKIN DOWN! to fry (about 5 minutes)
- flip over to fry (about 5 minutes)
AGAIN to TURN the PIECES SKIN DOWN, turn off stove, let stand for 5 minutes
- That's the whole "secret" is the delicate skin.
- The FISH must "roll" in bread crumbs!
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