Description
It's soft, fluffy, tasty pancakes. The recipe is from the magazine "7 days". I tried it and have not regretted. Come on in, help yourself.
Ingredients
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Pumpkin
300 g
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Flour
200 g
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Milk
300 ml
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Walnuts
100 g
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Honey
4 Tbsp
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Salt
-
Butter
100 g
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Powdered sugar
3 Tbsp
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Pumpkin seeds
Cooking
the products that we need
Recipe squash to cook, but I baked in the oven cubes until slightly Golden. Then mashed with a fork
Proteins to remove the fridge in the Mixer to mix the flour with the baking powder, egg yolks, milk, pumpkin pulp, 2 tbsp of honey. Leave the mixture for 20 min.
Beat egg whites with a pinch of salt
Add to pumpkin mixture proteins
and nuts. Mix gently
In a pan to dissolve butter and to fry fritters. 1 tbsp 1 pancake
ready pancakes sprinkle with powdered sugar or drizzle with honey. Decorate with pumpkin seeds
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