Description
On the website there are similar recipes. But in my bread the prevailing amount of rye flour on the quantity of wheat. This is a dietary option! Very tasty!
Ingredients
-
Rye flour
350 g
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Flour
150 g
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Water
300 ml
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Vegetable oil
2 Tbsp
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Cumin
1 tsp
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Sugar
2 tsp
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Yeast
1.5 tsp
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Salt
1 tsp
Cooking
In the bread machine pan pour water, add flour and all remaining ingredients. Put in the bread machine. Set the mode for rye bread. I have a "Russian cook" (3 hours and 40 minutes). Crust color optional, I like dark.
It turns out to be bread. Dense crumb structure and very tasty. The weight of bread - 680,
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