Description
Fairly common in Syria, the dish is delicious and vitamin. My family love him very much. Mangold (leaf beet) are considered a winter vegetable in summer it is too hot. Now began its season. This dish can be cooked from frozen Swiss chard. Try it - very tasty!
Ingredients
-
Beetroot leaves
1 kg
-
Onion
3 piece
-
Lemon
1 piece
-
A bouillon cube
1 piece
-
Vegetable oil
3 Tbsp
Cooking
My chard. Onion peel and finely chop.
Onions fry in vegetable oil and bring to readiness on slow fire. In the end add 1 bouillon cube.
Chard cut
And put it on the bow. Mix.
In the process of making all reduced in two times. In 5-7 minutes all is ready.
Spread on a plate, top with a little squeeze of lemon juice. Bon appetit!
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