Description
Poached in vegetable oil potatoes, washed, thin julienne, spicy, zucchini for juiciness.
Ingredients
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Potatoes
4 piece
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Zucchini
1 piece
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Salt
-
Chili
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Vegetable oil
Cooking
Cut the potatoes on a grater for Korean carrot.
Zucchini also.
In a hot vegetable oil quickly deep fried potatoes with zucchini, salted and liberally season with chili. Potatoes should be slightly damp to stay, slightly crackled, and certainly not to turn into mush!!! Here it is :-)
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