Meat hedgehogs in sour cream

Description

Cute rice-meat hedgehogs in spicy cream gravy.

Ingredients

Minced meat

800 g
Figure

1 cup
Chicken egg

1 piece
Sour cream

450 g
Carrots

1 piece
Butter

1 Tbsp
Salt
Spices

Cooking

Thoroughly mix the minced meat, washed rice, egg, salt, spices

(That's the spice I add)

And here's what happens

Form of minced meat hedgehogs and throw in boiling water (1.5 liters). The size of hedgehogs depends on your preferences! Fire is the middle.

So, all hedgehogs in the pot - now add the sour cream

Butter,

Finely grated carrot, salt, spices and gently mix.

Just lower the fire to hedgehogs evenly boiled.10 minutes in an open pan and 15-20 minutes under loosely covered with a lid. Sauce should slightly thicken. All! Turn off the heat. (If in doubt about readiness, boldly caught one hedgehog and try!) Here are the hedgehogs in the pan