Description
Whole baked fish with cheese, garlic and strips of bacon get a flavorful with a light, tasty crust, delicious!
Ingredients
-
Fish
-
Bacon
-
Cheese
-
Garlic
-
Milk
-
Lemon juice
-
Onion
-
Broth
Cooking
The carcass of fish to gut, clean, sprinkle with lemon juice and leave for 1 hour in the refrigerator. Meanwhile, finely cut bacon. Cheese grate on a grater and mix with milk until mushy state.
Next make the cuts on the back and put them rolled thin strips of bacon, grease the cheese mass and put bake for 30 minutes.
Then the onion cut and fry, pour broth and stew until soft.
After 30 minutes, pour over the fish and onion sauce and leave in the oven for 5 minutes and you're done! Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.