Description
In the filling, use whatever you want - to taste. I apologize for curvature in the recipe, I'm still learning.
Ingredients
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Milk
200 ml
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Chicken egg
3 piece
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Sugar
200 g
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Butter
150 g
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Yeast
10 g
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Flour
700 g
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Apple
Cooking
1. Milk heat (it should be warm, not hot), add yeast and 1 tbsp sugar. Weight should go up. 2. Add 150 g flour and mix.
3. The dough should be well up. 4. RUB the eggs with sugar.
5. In the dough add the eggs, mix well. 6. Add softened butter, mix well. 7. Add 300-350 grams of flour, mix well.
8. Put the dough in a warm place (can be in a Cup to pour warm water, put it in her bowl with the dough), cover with a towel.
9. The dough should rise. 10. After the dough rises, it is necessary to add more flour. The dough should not be very steep and should not stick to hands. = Prepare the filling. = 1) Apple peel, chop, mix with sugar.
2) divide the Dough into 3 parts. Every part of velvety in the circle with a thickness of 2-3 mm. 3) the Circle cut into 8 triangles. 4) On the wide edge to lay out 1 tsp of the filling.
5) Collapse the rolls. 6) Edge rolls a little push, so that during baking they have not revealed. 7) grease the Baking sheet with oil. Spread rolls.
8) Put in a preheated 180 degree oven. Bake for 20-25 minutes. Bon appetit!
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