Description
Very quick and delicious appetizer of deviled herring and cream-caviar pate.
Ingredients
-
Herring
1 piece
-
Pollock ROE
2 Tbsp
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Carrots
50 g
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Cheese curd
50 g
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Butter
40 g
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Onion
20 g
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Egg white
1 piece
Cooking
Mix in a homogeneous mass of cottage cheese with butter TM "Ekomilk". The butter will give the pate a special delicate, creamy taste.
Add the chopped onions.
Next, add some finely diced cooked carrots, chopped boiled squirrels and ROE of Pollock. Mix well.
Herring cleaned, cut lengthwise into 2 parts, remove the bones, one piece of herring to lay out on plastic wrap and cover the cream and caviar pate.
To make the incision look nice, should add a fillet to the tail part of one fillet was opposite the part which is located at the head. Cover with the other half of the herring and spin in plastic wrap. To clean the freezer.
Before serving, remove from freezer, cut into pieces, put on slices of bread, stick the skewers and serve. It's delicious！
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