Description
Recently got hooked on the combination of cheese with pears, so decided to make a cheese zapekanka. Very happy with the result!
Ingredients
-
Cheese
400 g
-
Cheese
250 g
-
Chicken egg
2 piece
-
Yogurt
300 ml
-
Pear
2 piece
-
Flour
1 cup
-
Semolina
2 Tbsp
-
Garlic
3 tooth
-
Cilantro
-
Walnuts
80 g
-
Black pepper
-
Soda
1 tsp
Cooking
The original product sheet here.
The three cheese on a coarse grater.
RUB the eggs with the cottage cheese.
Add to the cheese.
Squeezing 3 cloves of garlic.
Add the kefir.
Pour the flour and add the slaked soda (lemon juice).
Add grated on a coarse grater, pears (peeled).
Pour 2 tbsp of semolina, as pears allowed a lot of juice.
Add freshly ground black pepper.
Add the chopped cilantro.
Chop the walnuts.
Prepare the form in which we bake. I had the oven in the microwave, in a glass form. Form grease with vegetable oil and on the bottom spread a napkin just in case.
Pour our mixture into the form, sprinkle with walnuts and put in oven.
I baked in a microwave oven at a power of 460 W for 30 minutes, then got to flip to the other side.
On the other side, bake at the same power for 10 minutes and then another 5 minutes at 680 watts.
Allow to cool a little and can be cut. Tasty and warm and cold. Enjoyed, even those who do not like casseroles!:)
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