Description
tender potato
Ingredients
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Potatoes
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Butter
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Cream
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Chicken egg
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Salt
Cooking
Peel the potatoes to boil (when boiling add salt). Milk precipatate.
With potatoes drain the water completely, add milk (for 1 kg of potatoes - 200 ml), butter to taste, to staloch into a homogeneous mass.
Add the egg, cream. Again mix well.
Puree polychaets pyshnenko, very tender and tasty.
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