Description
Very tasty, spicy zapiekanka!
Ingredients
-
Potatoes
2 piece
-
Zucchini
1 piece
-
Cheese
100 g
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Sour cream
200 g
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Garlic
3 tooth
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Vegetable oil
-
Salt
Cooking
Washed and peeled potatoes cut into thin slices. Also chop and zucchini.
Potatoes lightly fried in vegetable oil and put the first layer in fireproof dish.
Zucchini and season with salt and leave for a few minutes, then roll in flour and fry. Put the second layer of potatoes.
Sour mix thoroughly with the embossed on the spadefoot toad garlic and salt. (to taste)
The vegetables, pour sour cream and garlic mixture.
Cheese to grate on a coarse grater.
Liberally sprinkle with cheese our dish. Put in the preheated oven for about 35 minutes.
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