Description
Very tender and very tasty!
Ingredients
-
Chicken egg
5 piece
-
Milk
1 cup
-
Flour
4 Tbsp
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Sunflower oil
1 Tbsp
-
Salt
-
Minced meat
250 g
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Onion
1 piece
-
Garlic
2 tooth
-
Salt
-
Black pepper
Cooking
Make the batter for the pancakes.
Bake thin pancakes, the thinner, the better it will roll up.
Then proceed to the mince meat, onion, garlic, all through a meat grinder or blender, salt and pepper to taste, knead well.
Finished pancakes cut into 4 parts.
Stuffing to form, in the form of fingers and on the edge of the piece of pancake.
And twist, put a matchbox for comparison.
Then put in kazanacak on the bottom of the thin platelets of oil, then the finished pancakes and, again, several thin plastinated oil, and so each layer.
Warmed in a water bath for 25-30 min.
And all eat and enjoy!:) Bon appetit!
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