Cupcake "From what was"

Description

Lying around in my fridge some foods that I decided to create a cupcake here.

Ingredients

Chicken egg

1 piece
Yolk egg

3 piece
Yogurt

300 g
Sugar

1 cup
Starch

200 g
Flour

1 cup
Leavening agent
Vanilla
Powdered sugar

200 g
Sunflower oil

Cooking

Recently made meringue 3 egg yolks, I decided to use them. Added another egg, 1 Cup sugar, vanilla, and all is well rubbed.

Yogurt apricot, but it turned out he didn't get eaten in time, and it is poor I have in the fridge pining. Its there, in the egg mixture.

So the cupcake was a bit fancier (proteins that the yogurt is not sour cream or butter) pour 200 gr. the potato starch. And then about 1 Cup of flour (maybe a little less) and baking powder.

Here is the dough as sour cream of average density.

The form greased with sunflower oil, sprinkled with breadcrumbs and poured in the batter. In duhovochku for 40-50 minutes.

While the cake is baked, cut out of paper here's a napkin. When it baked, I cooled it, put it on the napkin.

The entire top of the cake sprinkled with icing sugar.

Now carefully remove the napkin and get a little design. The artist, of course, I would make the napkin more beautiful, but for me, and it's a beauty.

And this is my husband had it on our cupcake. It turned out delicious, sweet. And inside a yellow that delights the eye. Bon appetit!

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