Description
I love pasta...
Ingredients
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Spaghetti
250 g
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Mushrooms
250 g
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Green onions
-
Tomato juice
1 cup
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Tomato paste
2 Tbsp
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Ketchup
2 Tbsp
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Garlic
2 tooth
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Basil
-
Cheese
100 g
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Salt
-
Black pepper
Cooking
Boil spaghetti until tender. Drizzle with olive oil. The oven is heated to 200 C.
Mushrooms cut into small pieces. Fry mushrooms, add green onions and 1 clove garlic passed through the press, quickly fry all together, season with salt and pepper.
For the tomato sauce - tomato juice put in a saucepan on the stove, add the tomato paste, ketchup, squeeze 1 clove of garlic and chopped Basil. Add salt, pepper and, if necessary, sugar to taste. Bring to a boil.
In a baking dish pour 1/3 of the tomato sauce, put the spaghetti, with a fork to roll them out of the nest. The mushroom stuffing to put in the slot.
Pour around remaining sauce. Sprinkle with grated cheese and place in oven for 15-20 minutes.
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