Description
The seafood taste is almost identical. For this recipe you can cook squid. The advantage of cuttlefish that they are little and easier to eat. This dish can be used as a garnish for hot and cold snacks.
Ingredients
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Cuttlefish
500 g
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Mushrooms
100 g
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Onion
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Cream
1 cup
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Cream cheese
80 g
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Blue cheese
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Vegetable oil
Cooking
Mushrooms and onions finely chop, fry, cool.
Cream cheese grate on a fine grater, combine with sauteed mushrooms, mix
Prepared cuttlefish to stuff mushrooms with cheese, put in a greased form
Cheese Dor-blue mash them with a fork
Add the cream, stir, and pour on the soup.
Bake in the oven until tender (about 20 minutes). Serve with rice.
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