Description
Tasty, hearty and flavorful dish of perch.
Ingredients
-
Fish fillets
600 g
-
Puff pastry
250 g
-
Cheese
150 g
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Yolk egg
3 piece
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Dill
20 g
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Salt
-
Black pepper
Cooking
Prepare all the ingredients.
Ready to thaw puff pastry and roll it out on a floured table to a thickness of 5 mm.
Thoroughly wash the pike-perch fillets, cut into pieces and half to lay them on the prepared dough.
Mix cheese, two raw egg yolk and chopped dill.
Spread the mixture on the fish.
On branzov layer put the rest of the fish, wrap the dough so that the filling remains inside, stung the edge and coat the dough with the remaining yolk.
Bake at 200 degrees for about half an hour.
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