Description
Delicate fritters from the liver!
Ingredients
-
Beef liver
1 kg
-
Onion
150 g
-
Carrots
150 g
-
Chicken egg
2 piece
-
Semolina
3 Tbsp
-
Flour
3 Tbsp
-
Salt
1 tsp
-
Black pepper
0.5 tsp
Cooking
Liver, onions and carrots mince (or grind in a blender). Mix well.
Add the eggs, semolina and flour. Season with salt and pepper. Stir and let stand for approx. 20 min.
On a heated, greased pan, spread hash Browns. Fry for around 2 minutes on one side. Flip and cook for another 2 min. the Finished pancakes spread on a paper towel to soak up excess oil.
Bon appetit!
Очееь вкусные и нежные) Спасибо
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