Description
This oil is fast days: it can be spread on bread in a small amount of bread, you can use when baking pizza, Focaccia, pies and cakes, you can add it to the first and second courses. This oil can be stored in the refrigerator for up to 6-7 days, for longer storage you can freeze
Ingredients
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Vegetable oil
100 ml
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Green onions
1 coup
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Parsley
1 coup
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Garlic
3 tooth
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Salt
-
Greens
1 coup
Cooking
Wash and dry the greens. Clean the cloves of garlic.
All the greens finely chop. Garlic also finely chopped.
In the bowl of a blender put half green and half vegetable oil. Beat. Then slowly add the greens, then oil. Beat until smooth.
We get this fragrant green oil.
Serve on slices of white or brown bread, it is best on toast.
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