Description
Flaming chicken! It is sharp, bright, hot))) you Can consider it as an option chakhokhbili... and you can not consider:) it is good and tasty in any case:) Everyone likes and never gets old, please yourself, dear Cooks! For this recipe you can use any chicken parts of your choice.
Ingredients
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Chicken
1 kg
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Pepper
3 piece
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Onion
2 piece
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Garlic
4 tooth
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Ketchup
3 Tbsp
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Sauce
1 Tbsp
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Semi-sweet red wine
250 ml
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Salt
-
Olive oil
Cooking
Chicken cut into pieces. You can take any part, even the bones. I had breast.
Pepper finely chopped...
... onion into thin half-rings.
Chicken fry in olive oil until Golden brown, season with salt.
Fry separately the peppers.
In another pan slightly to miss a bow using the fat from the chicken. The chicken and peppers can also be fried in chicken fat, but I had a breast on which a little fat so I used olive oil. But for frying onion chicken fat is required.
Add to the onions, the pepper, garlic, pressed, ketchup and chili sauce.
Mix well.
Put the resulting sauce to the chicken.
Pour in the chicken 200 ml of wine, stir and simmer under cover for 20 minutes. During this time the liquid is evaporated.
Pour 50 ml of wine and simmer for another 5 minutes.
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