Description
Meat Turkey wrapped in bacon, but with Simcoe - juicy, juicy, not corny. Help yourself.
Ingredients
-
Breast of Turkey
400 g
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Soy sauce
1 Tbsp
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Cabbage
0.25 plug
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Bacon
15 piece
Cooking
Prepare the required products.
Breast, cut into cubes 4 - 5 cm, put in a jar, pour in soy sauce. Sauce - marinade Teriyaki TM Kikkoman is promarine tender meat turkeys. Close the jar and leave for 30 minutes, during this time, several times to shake the jar gently.
The grill is fueled to start forming rolls. On a strip of bacon to put a piece kimchi and a piece of breast. To roll the roulade.
So to wrap each piece.
Carefully strung on skewers. I really help out double on them, the rolls are not turning, do not rush.
Fry over gray coals for 7 minutes - 10 on each side.
Willingness to determine one scoring roll.
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