Description
That's really not ing pancakes, even eggs tired. What to do, how to observe tradition on Shrove - even bursting, but damn - every day. And let's, just make a joke, hide the pancakes in baton, pohuliganit a bit. Agree?! Then go ahead.
Ingredients
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370 g
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150 ml
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1 piece
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1 piece
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50 g
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15 g
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1 Tbsp
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1 tsp
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2 piece
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100 g
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2 tsp
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Cooking
To start the dough, to do this, mix warm buttermilk, yeast, sugar and 150 g. of flour. Leave in a warm place for 30 minutes, covered with foil.
Sift flour, add salt. In the yeast mixture stir in melted and cooled butter, egg and yolk. Pour the slurry into the flour, knead the dough. Knead until smooth. Cover. Leave for 1 hour, to increase in 2-2,5 times.
Punch down the dough, give a little rest. In order to avoid crust formation on the test, don't keep it open. Then stretch, flatten into an oval. Prepare pancake "secrets". On pancake spread cheese, sprinkle it with sugar.
Therefore, to prepare two pancakes, put them on the dough. Roll roll, formed into a loaf.
Put in convenient form, leave for proofing. Covering film, for 45-50 minutes in a warm place.
Lubricate the top of the workpiece cream or milk. Bake at 180 - 190 degrees, 40-50 minutes to the beautiful glow. Ready to cool on a wire rack.
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