Description
Beautiful, with a delicate citrus aroma of sweet apricot sauce, perfect for pancakes. It will add flavor and accentuate the taste of the pancakes.
Ingredients
-
Milk
700 ml
-
Chicken egg
2 piece
-
Flour
400 g
-
Sugar
2 Tbsp
-
Salt
1 tsp
-
Sunflower oil
3 Tbsp
-
Jam apricot
300 g
-
Lemon
1 piece
-
Lemon syrup
50 ml
Cooking
To make pancakes: beat with a mixer eggs with sugar and salt. Sift flour in bowl, then add the milk and sunflower oil "Oleyna". Mix well. Let the dough stand for minutes 30 minutes.
Take a pancake pan is heated, grease with sunflower oil "Oleyna" and bake pancakes.
Well, the pancakes are baked, begin preparing the sauce.
Apricot jam, strain through a sieve to remove any large pieces of apricot. Add the lemon juice.
Then add the lemon syrup.
Reheat the sauce and serve hot pancakes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.