Description
Delicious, aromatic and crunchy ribs on the grill!
Ingredients
-
Lamb
1.5 kg
-
Soy sauce
100 ml
-
Dark beer
100 ml
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Paprika sweet
1 tsp
-
Chili
1 tsp
-
Garlic powder
1 tsp
-
Nutmeg
0.5 tsp
Cooking
Ribs of lamb wash, dry;
To combine dry spices;
Spices to RUB the meat on all sides.
Add soy sauce, Teriyaki, massage into meat;
Pour the meat with beer and leave at room temperature for a couple of hours, sometimes turning it in the marinade; If you plan to marinate longer, put into the refrigerator;
Roast on coals from all sides until tender, do not overcook and do not ususal!
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