Description
Spaghetti with vegetable sauce - great meals for Lent! I want to offer you interesting and unusual recipe, which wonderfully combines the sweet taste of the carrots, the spiciness of the arugula and nuts!
Ingredients
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Spaghetti
400 g
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Carrots
2 piece
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Arugula
50 g
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Almonds
50 g
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Soy sauce
2 Tbsp
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Salt
-
Vegetable oil
2 Tbsp
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Water
2 Tbsp
Cooking
Pasta to boil in boiling salted water until "al dente".
Carrots grate on a coarse grater, fry in vegetable oil, stirring, for 3-4 minutes.
To the carrots add the arugula and sauté for another 1-2 minutes.
To the vegetables, pour soy sauce, water, simmer for another 2-3 minutes.
Almonds grind and add to the carrots and arugula, crushed with a blender to puree.
Spaghetti mix with the resulting sauce and serve.
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