Duck breast with potatoes and tomatoes

Description

A simple and delicious dish for the family dinner.

Ingredients

Breast of duck

800 g
Soy sauce

4 Tbsp
Black pepper

0.5 tsp
Salt
Seasoning

1 Tbsp
Cherry tomatoes

10 piece
Potatoes

8 piece
Spices

1 tsp
Vegetable oil

2 Tbsp
Water

0.5 cup
Rosemary

3 sprig
Lemon syrup

2 Tbsp

Cooking

Ingredients duck breast with potatoes and tomatoes in the oven.

Prepare the marinade for the Breasts. In a bowl add seasoning to meat (1 tablespoon), soy sauce, salt, black pepper.

Add the lemon dressing. Stir the mixture.

Duck breast is evenly coated with the mixture.

Capacity with the breast to cover the food film and put in the fridge for 6-7 hours. can at night.

Potatoes cut into slices, add to potatoes with salt to taste, vegetable oil (2 tbsp), spicy dried herbs (dill, parsley, Basil) 1 tsp. Cover potatoes evenly with the mixture.

For the duck breast to make cuts. Breast, put in a baking dish, add at the bottom of the form 1/2 Cup of water.

Spread the potato slices, chopped tomatoes. Add the sprigs of rosemary.

Form cover with foil and send in preheated to 220-230 With the oven. Bake for about 30 minutes, then check for a fork. In this case, each focused on your oven, all of them are different. Perhaps in a separate oven temperature and time should be reduced or lengthen.