Description
Homemade cake by a cosy family tea. Honey shortcrust pastry, tart cranberries, honey streusel... I'm Sure your family will appreciate the treat!
Ingredients
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Flour
250 g
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Butter
75 g
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Honey
100 g
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Chicken egg
2 piece
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Salt
1 pinch
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Leavening agent
1 tsp
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Cranberries
200 g
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Starch
2 Tbsp
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Sugar
4 tsp
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Flour
100 g
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Butter
70 g
-
Honey
75 g
Cooking
In a blender or a food processor mix the flour, salt, baking powder and butter until the state crumbs (you can grind by hand). If you use the technique, oil is better to take cold.
To the crumbs add honey and eggs (one egg I hid under the honey).
Punching until smooth, long kneading is not required.
Put the dough on plastic wrap. It's soft and sticky - as it should be, if the dough does not spread, add the flour is not necessary.
Wrap the dough in cling film and put into the refrigerator for a few hours. It will not harden, but will become thicker, more plastic and will cease to stick to hands.
For stresses in a blender or a food processor to break the flour, the honey and the butter (can be rubbed by hand)...
... to a state of crumbs.
Chilled the dough in the form, to make bumpers.
"Why would rake neither taught, the heart believes in miracles". Know that with starch in the berry pies I have focus does not work, but still have used them. The dough should be sprinkled with something that will absorb the berry juice - it is best to take a couple of spoons of breadcrumbs or ground cookies.
Put the cranberries, not defrosting. Sprinkle with sugar to taste. I took 4 teaspoons of sugar, the filling in the finished cake turned out a little sour, but we like that.
On top of the berries put streusel, level. Bake in a preheated 180 degree oven for 20-30 minutes. Of course, it is better to focus on your technique and the pie of my eye. As zabolotivca - time to take out.
Ready pie to cool, I took him out to the balcony.
Before serving, sprinkle with powdered sugar.
Bon appetit!
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