Description
Surprise your guests and loved ones a delicious and beautiful dessert...
Ingredients
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Flour
1.5 cup
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Condensed milk
150 ml
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Cocoa powder
2 Tbsp
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Dark chocolate
50 g
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Prunes
10 piece
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Chicken egg
2 piece
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Leavening agent
1.5 tsp
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Flavor
0.5 tsp
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Butter
30 g
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Egg white
3 piece
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Citric acid
1 pinch
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Sugar
100 g
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Vanilla sugar
1 pack
Cooking
To the milk add eggs, flavoring and oil.
Then add cocoa, three chocolate and stir
Add the sifted flour and baking powder and mix again.
Fillable forms to half the dough, put the prunes.
Close prunes ostalima test. Bake at 180° in the oven until dry matches.
Make the cream. Combine whites, vanilla and simple sugar, and citric acid.
A little beat with a mixer and put in a water bath. Whisk the cream in a water bath for 10 minutes.
Then remove from the heat and beat for another 3 minutes.
Proceed to decor. I don't use caps when using a piping bag.
Then "the edge" hat.
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