Description
A piece of soft and tasty cake to your morning Cup of tea or coffee) Please note that most of ingredients is not given in grams and milliliters.
Ingredients
-
Flour
480 ml
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Leavening agent
1.5 tsp
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Almonds
180 ml
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Chicken egg
3 piece
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Lemon
1 piece
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Whiskey
100 ml
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Butter
160 g
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Sugar
180 ml
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Salt
1 pinch
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Cranberry
150 ml
Cooking
You need to pre-soak the cranberries in whiskey for at least 3 hours. Cut the lemon peel into strips or small cubes and lightly grind with 80 ml of sugar.
The softened butter vzbit with sugar until lush white foam.
Not stopping to whisk, add the pieces of eggs.
Add flour mixed with salt and baking powder.
Add the ground almonds, mix gently.
Add in the dough zest and cranberries (along with whiskey), again stir gently.
Put the dough in the form greased with oil or covered with parchment paper, flatten and bake for 50-60 minutes in a preheated oven at 175°. The finished cake cool slightly and spread on bars.
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