Goose with ginger and apples

Description

It's time to brag about the recipe for Christmas goose. That the meat was soft, it must be softened by spices and marinade that contains acid.

Ingredients

Goose

1 piece
Salt

1 Tbsp
Black pepper

1 tsp
Potatoes

10 piece
Mushrooms

7 piece
Onion

1 piece
Sugar

1 Tbsp
Salt

1 tsp
Sour cream

1 Tbsp
Sunflower oil

2 Tbsp
Butter

2 Tbsp
Cheese

4 Tbsp
Cucumber

3 piece
Parsley

5 sprig
Lemon juice

4 Tbsp
Honey

2 Tbsp
Mustard

1 Tbsp
Ginger

1 Tbsp
Garlic

1 tooth
Apple

7 piece
Cinnamon

0.5 tsp
Sugar

1 Tbsp

Cooking

In the evening goose wash, tail to cut off, to dry out. RUB some salt and ground black pepper inside and out.

Wrap in a foil. Put in the fridge overnight.

In the morning to prepare the ingredients for the marinade: honey, ginger root, lemon juice, large garlic clove, liquid mustard.

Honey to melt. To mix the ingredients.

To get the goose from the refrigerator, open the foil. Soak the marinade on the outside. Wrap in foil and again put it in the refrigerator now for 3 hours.

Cut apples, remove the core. Sprinkle with sugar and cinnamon.

Stuff the goose with apples tightly.

Tightly sew the belly thread. Tie the carcass of poseredine with twine, holding the wings to toluwase birds. Legs to link as close as possible.

Wrap the goose in 2 layers of foil. Put on large baking sheet. Preheat the oven to 200 degrees. Send the goose to the oven for 1 hour.

After 1 hour baking tray with goose remove from oven. The legs and wings to suit the ETUI of foil. The temperature of the oven reduced to 180 degrees. Goose pour the separated juice and the expanded view to return to the oven. Bake 2 hours, basting every 15 minutes with juice. To monitor the temperature!! Foil more not close. Just bake the bird for 3 hours.

Meanwhile, to deal with the side dish. Prepare the ingredients for the mushroom stuffing potato: sour cream, mushrooms cube, onion cube, salt, sugar. Refined vegetable oil for frying mushrooms.

Fry mushrooms with onions in vegetable refined oil, adding salt, sugar, sour cream.

10 average sized potatoes, wash them well. Boil with salt until tender. Liquid drain, the potatoes cool. With a knife and a teaspoon to remove the middle of each potato. Cooking brush to lightly coat the potato inside and out with melted butter. Set in greased with butter form.

A teaspoon to fill indentations in the potato mushroom filling. Sprinkle with grated on medium grater cheese.

Bake in the oven in an open pan to melt cheese (about 5 minutes).

To get the bird out of the oven. Lay the goose on a large tray. Remove the thread (easily removable). Apples to choose from the abdomen and placed on a tray. "Stuffed apples" - baked potatoes with mushroom stuffing set on a tray. Add the cucumber and herbs.

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