Description
This is a very popular dish in Latvia. It is given in kindergarten and at school, even at the wedding he, too, served. Products can ispolzvat and frozen from the garden. Dish independent, but wife at work, I add meat of some sort.
Ingredients
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Carrots
6 piece
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Peas
440 g
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Milk
400 ml
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Vegetable oil
1 Tbsp
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Flour
2 Tbsp
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Water
500 ml
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Salt
1 Tbsp
Cooking
About these carrots. Can be frozen. Cooking as well as raw.
Peas can also be frozen, can be grown. To cook also. A quantity of approximately 1:1 carrots and peas.
Carrots peeled, cut into cubes and put to boil for 10-15 min. sprinkle with Salt. As the carrots are tender, check with a knife, add the peas.
Stir and cook for 5 min.
The water is drained. Add the butter. Stir. Add flour, mix thoroughly.
Add milk.
And cook stirring constantly, to not burnt. As thickens...
READY!
The dish is served hot.
You can fish as I can with any meat. The dish is very tasty and simple to cook. Bon appetit!
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