Pork cut into small pieces.

Carrot peel and grate.

Onion peel and cut into large strips.

In a pan pour 1 tbsp oil and fry the onions until light Golden brown.

Add to the onions carrots and fry for 5 minutes, stirring occasionally. In a saucepan pour the tomato sauce and 250 g of water, add 1 tbsp of soy sauce.

Place in the sauce of roasted vegetables and put on fire.

While the sauce is boiling, fry the meat until light Golden brown and spread in a pan to sauce with vegetables. Season with salt and pepper, stir, cover, bring to boil, reduce the heat and simmer about 15-20 minutes. Then 1 tablespoon of flour with a slide dissolve in 100 g of water and pour a thin stream into the saucepan, stirring constantly. Bring to a boil and cook for 1-2 minutes. Ready! Serve with pasta or mashed potatoes. Small nuance: if no time at all, the vegetables and the meat not fry, and to extinguish at once.