Description
Roast Turkey with carrots, onions and zucchini in soy sauce. Absolutely no salt. Very tasty, useful and easy.
Ingredients
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Turkey
500 g
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Onion
1 piece
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Carrots
1 piece
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Zucchini
200 g
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Soy sauce
70 ml
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Sunflower oil
1 tsp
Cooking
Turkey meat cut in small pieces. Onions - half-rings.
The carrot - cubes. Carrots can take and more, very tasty!
Put all in a bowl and pour soy sauce. I salted and peppered do not, that is, to make light. Cover and put to marinate for 1 hour.
Take the appropriate form and brush a little grease it.
Zucchini cut into thin slices and spread on the bottom of the form.
Spread the Turkey with vegetables.
Cover the form with a lid or with foil or paper baking. I was the only paper in the house. Put in oven for 50-60 minutes at 180*C.
Ready!
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