Description
First you need to cook the grits. Leave it to cool down. And only then it will be possible to cook this dish from the category of "lazy". Let's start...
Ingredients
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Corn grits
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Tomato
3 piece
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Onion
3 piece
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Salt
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Spices
1 pinch
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The mixture of peppers
1 pinch
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Olive oil
2 Tbsp
Cooking
In the evening cooked Hominy. Left to cool down. In the morning decided to cook something fast and delicious out of it. Looked in the fridge, pulled out 3 tomatoes, cleaned 3 onions.
Hominy sliced cubes. About 1.5 - 2 cm side and sent them to be fried in a pan with olive oil.
Roast without a lid on medium heat, stirring fried all sides. Fry until Golden brown.
While fried Hominy, chopped onion.
And just as coarsely cut tomato. Tomatoes need to choose meaty. We juice is not needed.
In oil where we fried Hominy, saute onion until transparent under the hood.
Add the tomatoes and spices. Sprinkle with salt and without closing the lid, stir until the tomatoes soften but not lose their shape.
Serve the polenta cubes, adding the sauce on top of our refills. Turned out very tasty and hearty dish. Bon appetit. Thank you.
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