Description
I love cakes, and especially chocolate, and here at the weekend for Breakfast decided to treat yourself to a delicious snack. But tried to make it as useful and less caloric. And the name is because even my husband could not understand what was the muffin. The cupcake came out mega-chocolate with a moist structure, but not heavy - a great Sunday Breakfast for the sweet tooth!
Ingredients
-
Beets
2 piece
-
Cereals buckwheat
1 cup
-
Chicken egg
3 piece
-
Brown sugar
4 Tbsp
-
Rice flour
1 cup
-
Cocoa powder
5 Tbsp
-
Leavening agent
1 tsp
-
Yogurt
200 ml
-
Chocolate milk
100 g
-
Sour cream
2 Tbsp
-
Butter
5 g
Cooking
Beet wash, clean, RUB on a small grater
Add the eggs, sugar, all thoroughly
Add buckwheat flakes
Flour, cocoa, baking powder, mix
Add the yogurt and knead the dough,
- the dough will be like the Browns
The form for cupcakes butter and sprinkle with flour, pour the batter and put in a preheated 180C oven for about 30-40, willing to test on a dry splinter. The finished cake to cool.
To prepare the ganache, in a small fire to melt the sour cream and the broken cubes of chocolate,
pour the cooled cupcake.
You can decorate according to desire and your imagination, that have the today fantasy was asymmetrical)) Very well be smotretsa on the cupcake cherry, and the taste will blend in.
Pour a fragrant tea, to call the family to enjoy a leisurely Sunday Breakfast sweet tooth, and let the whole world wait!))
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