Description
Casual version of white bread without a problem, without multi-stage technology. Most importantly, a good mood.
Ingredients
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Flour
500 g
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Sugar
3 tsp
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Salt
0.5 tsp
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Vegetable oil
50 g
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Yeast
20 g
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Milk
300 ml
Cooking
The ingredients and a good mood
The dough for 10-15 minutes in warm milk or water to dissolve the sugar + yeast + 4 tbsp flour. Mix well and put in a warm place.
To remaining flour add salt and mix + Opara + vegetable oil. Very good mix.
Here's a texture I got the dough. To hands does not stick, not a stick. Necessary don't be afraid and add either water or flour, maybe a little oil. Cover it with cling film tightly and leave to rise for about 40-60 minutes in a warm place without draughts. (If the Sunny weather, put on the window to the sun, or to pre-heat the oven to 30-40*C).
The dough rose triple (very good.)
Loaf pan coated with oil, shape the dough and lay. Let it rises to the level that I'm satisfied. When the dough has risen, very gently, without jerking, future brush the crust with oil. Send in the oven 200*C for about 40-45 min. the oven Door does not open.
The bread was baked. Crust grease with cold water. Let is at least 2 hours.
Bread is often prepared and always turn out different, although one recipe.
Bon appetit.
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