Fried carp in sour cream and egg filling

Description

In southern Siberia there is more traditional fare, especially in the season. Especially good Golden carp. Carp and sell a lot everywhere.

Ingredients

Fish
Chicken egg

2 piece
Sour cream

3 Tbsp
Black pepper

0.333 tsp
Salt
Flour

1 Tbsp
Vegetable oil

0.25 cup

Cooking

Clean the carp, season with salt and pepper to taste. Backless cut, roll in flour, fry in a hot pan with oil. Between the goldfish to lay eggs. In a bowl add sour cream, eggs, salt and ground black pepper to taste. Fried carp, pour egg-sour cream filling, cover the pan with a lid, bring the dish until ready on medium heat.