Description
You came home from work, the kitchen hot and stuffy. Want a quick, delicious, flavorful dinner in 20 minutes? Offer you a recipe from Sandra Lee (Sandra Lee) is a television cook, TV presenter, cookery writer.
Ingredients
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Pork
400 g
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Salt
0.5 tsp
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The mixture of peppers
0.25 tsp
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Cellophane
1 coup
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Lettuce
-
Green onions
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Carrots
1 piece
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Cucumber
1 piece
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Chili
0.5 piece
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Soy sauce
2 Tbsp
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Vinegar
2 Tbsp
Cooking
First, prepare the pickled vegetables. Carrots and cucumber cut into very thin rings or half rings, it is more convenient to use the grater "Berner". Finely chop the chili pepper or jalapeno (without seeds).
Mix soy sauce "Kikkoman" and rice vinegar, heated 30 seconds in the microwave.
Pour vegetables with marinade, mix and leave to marinate while preparing the other components of dinner.
Prepare funchoza according to the instructions on the package. I pour boiling water for 3 minutes. Next, recline in a colander, rinse with cold water, leave to drain.
Pork (carbonate) cut into pieces with a thickness of about 1.5 cm, lightly leave, RUB with salt and a mixture of peppers.
On a hot frying pan, pour vegetable oil, put pork. Fry the meat for 3-4 minutes on each side.
Pour the meat with soya sauce "Kikkoman", turn over and cook for 30 seconds.
Again pour soy sauce "Kikkoman", turn over and continue to cook another 30 seconds. Ready to give meat to rest 5 minutes.
On lettuce put funchoza.
The marinade with the vegetables drained. Edge funchoza put (you on top) pickled vegetables.
Also, the top or edge put pork.
Funchoza pour the juice released during roasting of the pork, sprinkle with green onions or herbs. My husband and poured myself the rest of the marinade. Bon appetit!
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