Description
Incredibly delicious salad with eggplant. Simple structure, easy manufacturing, and the result is: you will lick your fingers! Be sure to try! Nobody is not remain indifferent.
Ingredients
-
Eggplant
2 piece
-
Tomato
3 piece
-
Cheese
300 g
-
Chicken egg
3 piece
-
Mayonnaise
200 g
-
Garlic
5 tooth
-
Walnuts
1 handful
-
Parsley
Cooking
Eggplant cleaned, cut small cubes.
Fry over high heat until tender. Watch out to not overcook it. Cool. Drain excess fat must!
While eggplants cool down, three on the Korean grated cheese, cut into cubes tomatoes and eggs, mayonnaise mixed with garlic, pushed through a press, finely chop the nuts.
Collect salad. In a deep transparent bowl put in layers (each layer * brush with mayonnaise with garlic) 1 layer: cheese
2 layer:eggplant
Layer 3:again, cheese 4 layer: tomatoes
5 layer: eggs
6th layer:cheese again Grease with mayonnaise. Garnish with chopped nuts and parsley. To give the salad to stand for several hours on the table!
In the transparent container looks great
моим салат не понравился
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.