Description
Very quick option of cooking fish on the grill with a little secret.
Ingredients
-
Salmon
1 kg
-
Seasoning
0.333 pack
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Vegetable oil
1 Tbsp
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Soy sauce
4 Tbsp
Cooking
The fish dry with paper towels, and will prepare for marinating. Take a thin, sharp knife and carefully to avoid cutting the skin, make longitudinal incisions along the edges and in the tail section into the ridge from both sides.
Sprinkle with seasoning from "Forester" inside so that she fell into each slit. Lubricate the skin with soy sauce and RUB seasoning. Leave to marinate for 2-3 hours.
The grill pan from "Forester" to grease with oil, put the fish and fry it for 10 mins on each side over the coals.
Chips, pre-soaked for 30 minutes, put on the coals and bring the fish until cooked.
Serve immediately.
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