Description
Grilled mackerel - probably the second most popular fish after salmon. Cooked this way, it is incredibly delicious!!
Ingredients
-
Mackerel
2 piece
-
Spices
2 tsp
-
Onion
2 piece
-
Lime
1 piece
-
Olive oil
2 Tbsp
Cooking
Mackerel gut, remove the gills, rinse with cold water and dry with a napkin. RUB liberally with spice for fish "Forester". Delicious marinade for fish - the squad is perfect, the fish is incredibly tasty and spicy!
Lime and onion cut into slices and cover the fish with 2 sides. Drizzle on olive oil. Tip - if you have sun-dried tomatoes, it is much tastier to sprinkle the fish with oil from sun-dried tomatoes!
Fish in this form, wrap in cling film and refrigerate for 2-3 hours
Prepare the coals. They should not be very hot, so the fish are cooked through
Fish with lime and onions, place on the grill and cook on the coals, turning the bars
Set for marinating is chips. Soak it in water and toss on the coals that had an extra smoke.
The fish is ready sprinkle with lime juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.