Cottage cheese-a yeast cake with strawberries

Description

Very lush, with a slight aroma and taste of cottage cheese dough, strawberry in addition! This cake is sure to brighten your table! Of course it is better to cook in the summer from fresh berries, but in winter sometimes you can pamper yourself in this pie, foreign buying fresh or frozen berries!

Ingredients

Milk

1 cup
Cheese

150 g
Chicken egg

1 piece
Butter

80 g
Sugar

1 Tbsp
Salt

0.5 tsp
Flour
Yeast

1.5 tsp
Brown sugar

2 Tbsp
Chicken egg

1 piece
Strawberry

1 handful

Cooking

I cooked 2 of the same cake with a diameter of 25 cm for their guests, to make one you need to take half of all the ingredients! Knead yeast dough (I use x/n, the "dough" of flour may need more/less depending on its density and quality); the Dough should be moderately steep and increased 2-3 times;

So as I prepare 2 pie, then divide the finished dough into 2 equal parts; For the formation of pie dough for 1 pie to separate the 1/3 part;

The part that is more velvety in the circle and put on parchment on a baking sheet; Greasing the circle with beaten egg;

Sprinkle a circle of brown sugar, put sliced strawberries and sprinkle again with sugar;

Often the remaining dough roll out the cake and, using the figure cutting, cut a circle in the mesh;

Cover with pie mesh, flatten, cut off the excess and press the edging with a fork; Grease the pie with beaten egg;

Cook at 180 degrees until done; Serve dusted with icing sugar;

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