Description
Cheesecakes from cottage cheese with a banana in a flaky dough. Easier, of course, to make pancakes with mashed bananas, but on a holiday or weekend, you can treat your household with their preparation.
Ingredients
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Cheese
465 g
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Buckwheat flour
20 g
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Flour
20 g
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Rice flour
20 g
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Semolina
30 g
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Brown sugar
50 g
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Leavening agent
1 tsp
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Citric acid
1 pinch
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Salt
0.5 tsp
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Vanilla sugar
1.5 tsp
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Chicken egg
2 piece
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Sour cream
50 g
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Olive oil
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Banana
0.75 piece
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Semolina
50 g
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Nuts
40 g
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Petals
40 g
Cooking
Cottage cheese.
In a bowl put the cheese, poured sugar, flour buckwheat, rice, wheat, semolina, the baking powder, vanilla sugar, citric acid and salt. Smashed eggs. (The flour can not be added. Usually the dough for cheesecakes, I use semolina. This time I decided for a change to experiment.)
Added sour cream and mixed cheese. Make a thick batter.
For the filling, sliced banana rings.
For breading poured into a bowl of crushed Indian walnut and semolina. The breading wasn't enough, I added the almonds. The petals are fragile and I squeezed their hands. Spoon the dough put on the bread crumbs and top with a banana ring. Banana closed a small amount of dough, roll in breadcrumbs and shaped cheesecake.
There were 16 cheesecakes. Each took 1.5 tbsp of dough.
Fried in olive oil on medium heat on both sides until it will turn brown.
On the table was served with Apple-kalynove jam homemade.
Cheesecakes in the section. I like the nutty breading.
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