Description
Dear cooks! Two years spent on site for the first time decided to put his recipe. So, a big request:be indulgent, if that is not so. These cutlets cook for many years and they never let me down for its taste. Try it, and I hope you enjoy!
Ingredients
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Fish fillets
600 g
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The processed cheese
1 piece
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Onion
1 piece
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Fat
40 g
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Chicken egg
1 piece
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Bran
3 Tbsp
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Salt
-
The mixture of peppers
Cooking
Skip the fish, bacon, onions, cheese through a meat grinder.
Add egg, bran (1.5 tbsp), spices and very well knead the dough until smooth. Let it sit for 10-15 minutes so the bran has absorbed the liquid.
Include the time the oven heated up to 180 degrees. Wet hands with water and begin to shape the meatballs. Dip them in the remaining bran.
Put in the form. I have this time ceramic, so I did not miss. If you need to, you can drizzle lightly with vegetable oil. Cover with foil and put in oven for 20 minutes. After a specified time remove the foil and put another 10 minutes.
Take out from oven and enjoy cutlets "Delicate".
You all a pleasant appetite!
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